Brewing Recipes from ETC Roastery

Pour Over

Temperature : 92⁰C
Doze : 15 grams
Grind Size : Medium – Coarse
Water : Mineral Water
Pouring Steps (1:15) :
minutes.seconds
00.00 Pour 30gr water
00.30 Pour to reach 200gr
01.40 Pour to reach 225gr
02.10 Finish
—————others—————
Brewing Recipes from ETC Roastery & Darat Coffee Lab
Temperature : 94 – 95⁰C
Doze : 15 grams
Grind Size : Medium – Coarse (Commandante click 28 for Amidis and click 34 for Aqua)
Water : Lower mineral content (RO water, Amidis) if you use high mineral content, lower the temperature or grind coarser.
Pouring Steps :
minutes.seconds
00.00 Pour 20gr water
00.30 Pour to reach 40gr
02.00 Pour to reach 200gr
03.00 Finish

Arabica
Origin: Semendo, South Sumatra
Altitude: 1600 MASL
Varietal: Kartika, Andongsari,
Sigararutang
Process: Hermetically Sealed Natural

Taste Note : Guava, Candy, Peach, Nectarines Grapes, Maraschino Cherry

Story : Semendo coffee is a coffee that is famous for its complex floral charateristics and enzymatics and we would like to showcase this so, we packed it in sealed air tight bags for an anaerobic environment then dried naturally on raised beds which produces the unique taste of the pristine terroir. To fully enhance your palate, we roasted this coffee to highlight the peach, grapes and cherry qualities that appear from this unique coffee.

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