Brewing Recipes from ETC Roastery & Darat Coffee Lab

Pour Over

Temperature : 94 – 95⁰C
Doze : 15 grams
Grind Size : Medium – Coarse (Commandante click 28 for Amidis and click 34 for Aqua)
Water : Lower mineral content (RO water, Amidis) if you use high mineral content, lower the temperature or grind coarser.
Pouring Steps :
minutes.seconds
00.00 Pour 20gr water
00.30 Pour to reach 40gr
02.00 Pour to reach 200gr
03.00 Finish

Arabica
Washmelo Project
Origin : Kab. Enrekang, South Sulawesi
Variety : Catimor
Altitude : 1400-1600
Process : Washmelo – Natural Lactic

Taste Note : Pineapple, Raisin, Rum, Banana, Peach, Cashew Fruit

Story : Originally from Enrekang, Sulawesi.
This coffee showcases the best tastes of Enrekang. When brewed, this coffee produces a lingering sweet fruty flavour with a light apple flavour to tease your palate.