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Every Coffee Bean Is Unique
We always provide the best and most effective process with the best soul and tools. With our consistency, we let the magic happens.
Our Products
Buy and enjoy our coffee.
Brew Guide
Want to know how we brew our coffee? Here are our recipes that you can try.
May 11, 2022
Recipes and Details “Si Manis” Gayo Avatara
Brewing recipes from Tetsu Kasuya (4:6 Method) Pour over Temperature : 90-92°CDoze : 20 gramsGrind Size : CoarseWater
September 7, 2021
Recipes and Details Enrekang Apple Stone
Brewing Recipes from ETC Roastery & Darat Coffee Lab Pour Over Temperature : 94 – 95⁰CDoze : 15 gramsGrind Size : Medium
September 7, 2021
Recipes and Details Semendo Maraschino Peach
Brewing Recipes from ETC Roastery Pour Over Temperature : 92⁰CDoze : 15 gramsGrind Size : Medium – CoarseWater : Mineral WaterPouring
September 7, 2021
Recipes and Details Sindangkerta Yellow Strawberry
Brewing Recipes from ETC Roastery Pour Over Temperature : 94⁰CDoze : 15 gramsGrind Size : Coarse (Commandante click 34)Water : Mineral
