Brewing recipes from Tetsu Kasuya (4:6 Method)

Pour over

Temperature : 90-92°C
Doze : 20 grams
Grind Size : Coarse
Water : Use purified, soft water (30–50 mg/L hardness is recommended).
Pouring Steps :
0:00 Pour 60 g
0:45 Pour 60 g
1:30 Pour 60 g
2:15 Pour 60 g
2:45 Pour 60 g
3:30 Remove the coffee dripper

Arabica
Origin : Drs. Hamdan, Aceh Gayo, Northern Sumatra
Region : Pantan Musara
Altitude : 1640 MASL
Varietal : Abyssinia, Catimor, Typica
Process : Anaerob Natural

Taste Note : Coffee Blossom, Lychee, Red Wine, Tamarind, Lemon Juice, Clove, Dried Berries, White Chocolate, Juicy Body, Long Sweet Aftertaste

Story :
Who says your life cannot be sweeter
Like the taste of every drop of “Si Manis” Gayo Avatara.
We selected these beans not simply from the Cup of Excellence selected farm.
But to experiment, develop, and maximize the potential of this coffee.
Finally, We discovered the right sweetness.
Make Your life sweeter with “Si Manis”